Saturday, January 29, 2011

new favourite curry!

tried out a great curry last week from my excellent curry book - 'Curry: Fragrant dishes from India, Thailand, Malaysia and Indonesia'

its a fish curry that has battered deep fried chunks of fish in a wonderfully tangy yoghurt sauce - yum! could have eaten vats of it!
am posting it onto my recipe page - I modified it a bit from the actual book as I didn't have ingredients like chickpea flour and catfish - its supposed to be made with catfish but I substituted a nice basso fillet instead.

am making it again this week! yum!

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